Classic La Reine Prosciutto Cotto Ham & Mushroom Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 6.2 g | 9% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 27.3 g | 10% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 11.3 g | 23% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (14%), Tomato (9%), Ham (9%) (Pork Leg, Salt, Dextrose, White Pepper, Garlic Powder, Onion Powder, Orange Juice Powder, Marsala Wine, Smoke Flavouring, Preservative (Potassium Nitrite), Antioxidant (Sodium Ascorbate)), Tomato Purée, Water, Mushroom (6%) (Mushroom, Extra Virgin Olive Oil, Garlic, Salt), Black Olive (3.5%), Semolina (Wheat), Rapeseed Oil, Salt, Yeast, Sugar, White Wine Vinegar, Parsley, Black Pepper, Oregano, Basil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ham pizzas”: 3.23 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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