Pollo Ad Astra
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 7.7 g | 11% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 27.2 g | 10% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 12.3 g | 25% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, calcium, folic acid, iron, niacin, thiamin, rapeseed oil, mozzarella cheese (milk), tomato, chicken (10%), water, tomato purée, rapeseed oil, acid, dried red peppers (3%), sweet peppers, semolina (wheat), salt, yeast, antioxidants, firming agent (calcium chloride), dried chicken, sugar, lemon juice, garlic, pepper, onion, sunflower oil, coriander, sage, yeast extract, garlic powder, smoked paprika, black pepper, basil, paprika, modified tapioca starch, wheat, turmeric powder, smoke flavouring, dextrose, thyme, paprika, oregano, chilli powder, fennel, garlic powder, pimento powder, red pepper flakes, malted wheat flour
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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