The Big Cheese Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 9.8 g | 14% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 4.8 g | 5% |
| Fibre | 1.9 g | — |
| Protein | 12.5 g | 25% |
| Salt | 1.00 g | 17% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cheese Blend (16%) [Mozzarella Full Fat Soft Cheese (Milk), Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk), Mature Cheddar Cheese (Milk)], Cheese Crust Filling (14%) [Mozzarella Full Fat Soft Cheese (Milk), Garlic Purée, Potato Starch, Parsley], Tomato Purée, Water, Semolina (Wheat), Tomato, Rapeseed Oil, Maize, Sugar, Salt, Yeast, Oregano, Basil, Garlic Purée, Black Pepper, Chilli Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 25 October 2025 | £2.16discounted | Cardiff |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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