Pinch Bangin’ Butter Chicken & Nutty Pilau Rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 6.5 g | 9% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 14.6 g | 6% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Basmati Rice (Water, Basmati Rice, Sweetened Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Ginger Purée, Rapeseed Oil, Cumin Seeds, Salt, Cardamom Powder, Colour (Curcumin)), Cooked Marinated Chicken (20%) (Chicken, Tomato Purée, Ginger Purée, Garlic Purée, Cornflour, Salt, Soya Oil, Yogurt Powder (Milk), Green Chilli Purée, Water, Palm Oil, Chilli Powder, Yogurt (Milk), Skimmed Milk, Coriander Powder, Cumin Powder, Colour (Paprika Extract), Ginger Powder, Cinnamon, Black Pepper, Mace, Fenugreek, Star Anise, Turmeric, Basil), Single Cream (Milk), Tomato Passata, Yogurt (Milk), Tomato, Water, Tomato Purée, Rapeseed Oil, Butter (Milk), Garlic Purée, Muscovado Sugar, Ginger Purée, Cornflour, Pistachio Nuts, Flaked Almonds, Chicken Extract, Salt, Cumin Powder, Green Chilli Purée, Fenugreek, Kashmiri Chilli Powder, Cinnamon, Cardamom Powder, Black Pepper, Clove, Fennel, Coriander Powder, Carrot, Corn Starch, Bay Leaf, Leek
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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