Pollo ad astra Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 7.1 g | 10% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 31.2 g | 12% |
| of which sugars | 8.6 g | 10% |
| Fibre | 4.6 g | — |
| Protein | 12.3 g | 25% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk), Water, Chicken (9%), Tomato, Tomato Purée, Red Onion, Peppadew Peppers (2.5%) (Sweet Peppers, Antioxidants (Citric Acid, Ascorbic Acid), Firming Agent (Calcium Chloride)), Rapeseed Oil, Semolina (Wheat), Salt, Lemon Juice. Sugar, Chicken Stock (Sugar, Salt, Dried Chicken, Tapioca Flour, Yeast Extract, Garlic, Pepper, Onion, Parsley, Sunflower Oil), Garlic Purée, Yeast, Coriander, Modified Tapioca Starch, Black Pepper, Smoked Paprika, Parsley, Paprika, Oregano, Basil, Turmeric Powder, Smoke Flavouring, Dextrose, Thyme, Chilli Powder, Fennel, Flour Treatment Agent (Ascorbic Acid), Garlic Powder, Onion, Pimento Powder, Red Pepper Flakes
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Kebab pizzas”: 3.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.