THE PIZZA COMPANY AKAWAY SIN CAJUN ONION RINGS NIC
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 17.4 g | 25% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 29.4 g | 11% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.9 g | — |
| Protein | 3.8 g | 8% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Orion Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Rapeseed Oil, Maize Flour, Maize Starch, Potato Starch Paprika, Salt, Rice Flour, Gram Flour, Cocoa Butter, Ground Black Pepper, Cayenne Pepper, Turmeric Powder, Dextrose) Raising Agents (Sodium Bicarbonates, Disodium Diphosphates), Kashmiri Chill Powder, Allergy Advice
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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