The bbq chicken & bacon bonanza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 7.6 g | 11% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 34.5 g | 13% |
| of which sugars | 5.7 g | 6% |
| Fibre | 0.90 g | — |
| Protein | 10.4 g | 21% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mozzarella Full Fat Soft Cheese (Milk), Semolina (Wheat), BBQ Chicken (7%) [Chicken, Water, BBQ Seasoning [Sugar, Salt, Smoked Paprika, Maize Starch, Caramelised Sugar, Tomato Powder, Garlic Powder, Onion Powder, Spirit Vinegar, Yeast Extract, Antioxidant (Citric Acid), Stabiliser (Guar Gum), Smoke Flavouring, Black Pepper, Chilli Powder, Paprika Extract, Cinnamon, Clove], Cornflour], Rapeseed Oil, Tomato Purée, Mature Cheddar Cheese (Milk), Smoked Bacon (3%) [Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Sugar, Red Onion, Red Pepper, Green Pepper, Tomato Paste, Maize Grits, Glucose Syrup, Salt, Spirit Vinegar, Yeast, Cane Molasses, Cornflour, Caramelised Sugar, Smoked Water, Onion Powder, Allspice, Preservative (Potassium Sorbate), Garlic Purée, Oregano, Clove. Made using chicken from Thailand and British pork.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken pizza”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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