Deep Filled Garlic Pizza Breads
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 7.6 g | 11% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 43.5 g | 17% |
| of which sugars | 2.7 g | 3% |
| Fibre | 3.1 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Palm Oil, Durum Wheat Semolina, Garlic, Salt, Yeast, Parsley, Butter (Milk), Concentrated Lemon Juice, Emulsifier (Mono and Diglycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene).
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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