Back Bacon
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 9.9 g | 14% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 0.10 g | 0% |
| Protein | 19.4 g | 39% |
| Salt | 2.4 g | 41% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (90%), Water, Salt. Preservatives (Potassium Nitrate, Sodium Nitrite). Made using British pork. STORAGE Keep refrigerated. Once opened, consume within 3 days and by 'use by date shown. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 6-8 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Our British outdoor bred pigs are selected for their superior succulence and flavour. All of our pigs come from carefully chosen, trusted farms that are certified to the RSPCA's higher welfare standards. For more information about out strict welfare and quality standards visit tescoplc.com Recycling SLEEVE Recycle CLEAN BASE Recycle blot Recycle
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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