Tesco Vegetable Gravy Granules, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Dehydrated sauces · United Kingdom

Tesco Vegetable Gravy Granules

United KingdomFrance
NOVA4
35 kcalper 100 g · 2% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5051790857539
GS1 prefix505 · GS1 UK
Additives2: E150a, E322
AllergensCelery, Gluten, Soybeans
5051790857539

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy35 kcal2%
Fat2.3 g3%
of which saturates1.3 g6%
Carbohydrate3.3 g1%
of which sugars0.40 g0%
Protein0.10 g0%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato Starch, Palm Oil, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate. Iron, Niacin, Thiamin), Flavourings (contain Barley, Celery, Soya, Wheat), Maltodextrin, Sugar, Dried Onion (2.5%), Colour (Plain Caramel), Dried Parsley, Dried Sage, Emulsifier (Soya Lecithins).

  • E150aPlain caramelColour
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “dehydrated sauces” products sold in the United Kingdom
Sugars0.40 g · median 1.6 g
Saturates1.3 g · median 1.3 g
Salt0.90 g · median 11.0 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dehydrated sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.