MILK CHOCOLATE OATIES
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 505 kcal | 25% |
| Fat | 22.9 g | 33% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 67.1 g | 26% |
| of which sugars | 27.6 g | 31% |
| Fibre | 4.1 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats (30%). Milk Chocolate (25%) [Sugar. Cocoa Butter. Dried Skimmed Milk. Cocoa Mass. Whey Powder (Milk). Milk Fat. Emulsifiers (Soya Lecithins. Polyglycerol Polyricinoleate). Palm Oil. Sal Fat. Shea Fat]. Sugar. Palm Oil. Wheat Flour [Wheat Flour. Calcium Carbonate. Iron, Niacin, Thiamin). Wholemeal Wheat Flour. Glucose Syrup. Raising Agents (Sodium Bicarbonate. Ammonium Hydrogen Carbonate). Salt. Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.