United Kingdom
Data
Double Chocolate Muffins GF
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate muffins · United Kingdom

Double Chocolate Muffins GF

· 160 g
United Kingdom
NUTRI-SCOREABCDENOVA4
495 kcalper 100 g · 25% of the reference intake
29.3 gof sugars per 100 g
Barcode (EAN-13)5051777000378
GS1 prefix505 · GS1 UK
Additives9: E202, E322, E322i…
AllergensEggs, Soybeans
LabelsVegetarian, No gluten, Suitable for celiacs
5051777000378

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy495 kcal25%
Fat35.6 g51%
of which saturates9.2 g46%
Carbohydrate40.7 g16%
of which sugars29.3 g33%
Fibre2.8 g—
Protein4.4 g9%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Dark Chocolate Chips (17%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Rice Flour, Rapeseed Oil, Water, Pasteurised Egg, Humectant (Glycerol), Cocoa Powder, Modified Maize Starch, Rice Starch, Potato Starch, Raising Agents (Disodium Diphosphate, Sodium Carbonates), Stabiliser (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Salt, Stabiliser (Xanthan Gum), Natural Vanilla Flavouring. Allergy information: For allergens, see ingredients in bold. Made in a factory that handles nuts. Gluten Free, Wheat Free. Not suitable for milk allergy sufferers. Suitable for coeliacs. Suitable for vegetarians.

Allergen: EggsAllergen: SoybeansVegetarianNo glutenSuitable for celiacsNo wheat
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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