Honey & Mustard Dressing
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 15.2 g | 22% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 18.8 g | 7% |
| of which sugars | 18.2 g | 20% |
| Fibre | 2.5 g | — |
| Protein | 0.80 g | 2% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Water, Rapeseed Oil, Sugar, Lemon Juice from Concentrate, Honey (8%), White Wine Vinegar, Reconstituted Dried Egg Yolk, Wholegrain Mustard (3%), Citrus Fibre, Salt, American Style Sorbate) Stabiliser (Xanthan Gum). Wholegrain Mustard, Black Pepper, Preservative (Potassium Mustard contains: Water, Black Mustard Seed, Spirit Vinegar, Salt. American Style Mustard contains: Water, Spirit Vinegar, Mustard Flour, Sea Salt, Mustard Husk, Turmeric, Paprika, Garlic Powder. Allergy advice For allergens, see ingredients in bold. Suitable for vegetarians Nutrition 100ml Each tablespoon Typical values contains (15m) contains Energy 915kJ/
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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