Caesar Dressing
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 44.0 g | 63% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 1.5 g | 3% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 19 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil, Water, White Wine Vinegar, Reconstituted Dried Egg (5%), Lemon Juice from Concentrate (4%), Italian Style Cheese Paste (4%), Sugar, Garlic Purée (2.5%), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée Salt, Tamarind Paste, Clove, Ginger Purée, Garlic Purée), Salt, Acidity Regulator (Citric Acid), Thickener (Xanthan Gum), Black Pepper, Preservative (Potassium Sorbate). Italian Style Cheese Paste contains: Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Flavouring, Sunflower Oil.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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