Tesco Beef and Vegetable Soup
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables (40%), Water, Beef (13%), Tomato Purée, Modified Maize Starch, Yeast Extract, Salt, Onion Powder, Yeast Dextrose, Potato Starch, Malted Barley Extract, White Pepper, Rapeseed Oil, Flavouring. Vegetables in varying proportions: Potato, Carrot, Onion, Garden Peas. Made using British and EU beef
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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