Double Chocolate Gateau
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 10.4 g | 15% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 33.2 g | 13% |
| of which sugars | 24.8 g | 28% |
| Fibre | 1.9 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Single Cream (Milk) (34%), Water, Sugar, Wheat Flour, Invert Sugar Syrup, Pasteurised Egg, Fat Reduced Cocoa Powder, Milk Chocolate (3%), Fructose, Maize Starch, Dried Whole Milk, Flavouring, Pasteurised Egg Yolk, Dark Chocolate Flakes (0.9%), White Chocolate Flakes (0.9%), Wheat Starch, Whey Powder (Milk), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Dried Skimmed Milk, Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Citric Acid, Sodium Citrate), Thickener (Sodium Alginate), Cocoa Powder, Cocoa Mass, Palm Oil, Glucose Syrup, Coconut Oil, Salt, Raising Agent (Sodium Carbonate), Milk Sugar, Milk Proteins. Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring. Dark Chocolate Flakes contain: Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Soya Lecithins). White Chocolate Flakes contain: Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins).
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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