Standard Raisin Crispy
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 76.6 g | 29% |
| of which sugars | 33.5 g | 37% |
| Fibre | 5.5 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
continu ingredients lecithins), flavouring, coconut c citric acid, acidity regulators (c wheat flour, raisins (18%). sugar, currants (5%), oat flour, glucose-fructose syrun rapeseed oil, glucose syrup, humectant (glyceroll, palm oil, inulin, dried skimmed milk. rice flour, wheat bran. concentrated apple purée, raising agents (sodium bicarbonate disodium diphosphate, ammonium bicarbonate), salt, dextrose, invert sugar syrup. oatmeal, whey powder (milk), gelling agent (pectin), emulsifier (rapeseed allergy advice for allergens, including cereals also, may contain peanuts and sins
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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