Aptamil
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 7.2 g | 8% |
| Fibre | 0.60 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Dairy-based blend (of which 26% is fermented) [Skimmed milk, Lactose (from milk), Vegetable oils (High oleic sunflower oil, Coconut oil, Rapeseed oil, Sunflower oil), Demineralised whey (from milk), Emulsifier (Soy lecithin), Whey concentrate (from milk), Fish oil, Acidity regulator (Citric acid), Calcium phosphate, Potassium chloride, Vitamin C, Choline chloride, Sodium citrate, Potassium citrate, Inositol, Magnesium chloride, Pantothenic acid, Antioxidant (Vitamin C, Vitamin E, Nicotinamide, Calcium carbonate, Thiamin, Riboflavin, Vitamin B, Folic acid, Potassium iodide, Vitamin K₁, Biotin, Vitamin B₂], Galacto-oligosaccharides (GOS) (from milk), Milk protein, Emulsifier (Mono - & diglycerides of fatty acids), Fructo-oligosaccharides (FOS), Oil from Mortierella Alpina, M Potassium bicarbonate, Potassium hydroxide, Calcium hydroxide, Sodium chloride, Sodium bicarbonate, Sto Potassium dihydrogen phosphate, Ferrous lactate, Magnesium oxide, L-Carnitine, Zinc sulphate, Copper sulphate, as Vitamin A, Manganese sulphate, Sodium selenite, Vitamin D3
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baby milks”: 0.80 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.