1 First Baby Milk Formula From Birth
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.02 g | 0% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 7.2 g | 8% |
| Protein | 1.3 g | 3% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dairy-Based Blend (of which 29% is fermented) [Lactose (from Milk), Vegetable Oils (High Oleic Sunflower Oil, Coconut Oil, Rapeseed Oil, Sunflower Oil), Skimmed Milk, Demineralised Whey (from Milk), Whey Concentrate (from Milk), Fish Oil, Potassium Citrate, Calcium Carbonate, Magnesium Chloride, Choline Chloride, Calcium Phosphate, Sodium Citrate, Potassium Chloride, Vitamin C, Emulsifier (Soy Lecithin), Inositol, Antioxidant (Vitamin C), Pantothenic Acid, Nicotinamide, Vitamin E, Thiamin, Riboflavin, Vitamin B6, Potassium Iodide, Folic Acid, Vitamin K1, Biotin, Vitamin B12], Galacto-Oligosaccharides (GOS) (from Milk), Milk Protein, Fructo-Oligosaccharides (FOS), Oil from Mortierella Alpina, Sodium Chloride, L-Tryptophan, Ferrous Sulphate, Zinc Sulphate, L-Carnitine, Copper Sulphate, Vitamin A, Sodium Selenite, Manganese Sulphate, Vitamin D₃
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baby milks”: 0.80 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.