Crisps
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 33.0 g | 47% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 1.0 g | 1% |
| Fibre | 4.3 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cheese and onion flavour crisps (33%): potatoes, vegetable oils in varying proportions [rapeseed, sunflower], cheese and onion flavour seasoning [onion powder, salt, cheese powder (milk), lactose (milk), whey powder (milk), yeast extract, sugar, garlic powder, citric acid, flavouring] ready salted crisps (33%): potatoes, vegetable oils in varying proportions [rapeseed, sunflower], sea salt. salt and vinegar flavour crisps (33%): potatoes, vegetable oils in varying proportions [rapeseed, sunflower], salt regulator (sodium acetates), salt, sea salt]. and vinegar flavour seasoning [rice flour, citric acid, acidity allergy advice! for allergens, see ingredients in bold. packaged a protective atmosphere. al colours, flavours or hydrogenated fat. no artifi sto sloage cool, dry place. if you are not 100% happy with your purchase 'll both replace me
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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