Asda Spicy Sausage Tortelloni
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (56%) [Wheat Flour, Durum Wheat Semolina, Pasteurised Whole Egg (20%)], Mortadella Sausage (10%) [Pork (97%), Salt, Flavourings], Breadcrumbs [Wheat Flour, Water, Salt, Yeast], Pork (9%), Whey Powder (Milk), Water, Dehydrated Potatoes [Potatoes, Emulsifier (Mono - and Diglycerides of Fatty Acids)], Sunflower Oil, Seasoned Tomato Sauce [Tomato Concentrate, Water, Tomato Purée, Unsalted Butter (Milk), Onions, Salt, Sugar], Chilli Peppers, Salt, Wheat Fibre, Dried Onion, Flavourings (contain Wheat and Barley), Black Pepper, Garlic Powder, Nutmeg
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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