Four Cheese Tortelloni
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 176 kcal | 9% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.45 g | 8% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (56%) [Wheat Flour, Durum Wheat Semolina, Pasteurised Whole Egg (20%)], Ricotta Cheese (from Milk) (11%), Breadcrumbs [Wheat Flour, Water, Salt, Yeast], Processed Cheese (7.7%) [Low Fat Soft Cheese (from Milk) (43%), Sunflower Oil, Potato Starch, Water, Salt], Whey Powder (from Milk), Sunflower Oil, Edam Cheese (from Milk) (1.8%), Emmental Cheese (from Milk) (1.8%), Full Fat Hard Cheese (from Milk) (1.3%), Water, Gorgonzola Cheese (from Milk) (0.9%), Salt, Flavourings
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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