SPINACH & RICOTTA TORTELLONI
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 20.2 g | 8% |
| of which sugars | 0.93 g | 1% |
| Fibre | 0.87 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fresh egg pasta (56%) [wheat flour, durum wheat semolina, pasteurised whole egg (20%)], salted ricotta cheese (19%) [cheese (milk), salt], dehydrated potatoes [potatoes, emulsifier (mono - and diglycerides of fatty acids)], spinach (6%), whey powder (milk), sunflower oil, full fat hard cheese (milk), chicory fibre, salt, flavourings (contains milk), nutmeg, garlic powder, allergy advice! for allergens, including cereals containing gluten, see ingredients in bold, may also contain traces of nuts, fish, crustaceans, mollusc and celery, packaged in a protective atmosphere, no artificial colours, flavours or hydrogenated fat,
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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