
Quiche Lorraine
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 18.0 g | 26% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 1.4 g | 2% |
| Protein | 11.0 g | 22% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Milk, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1], Smoked Reformed Bacon with added water [14 %) [Pork (80 %), Water, Tapioca Starch, Salt, Dextrose, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbatel], Pasteurised Whole Egg, Vegetable Oils [Rapeseed Oil, Palm Oil], Emmental Cheese (8.0 %) [Emmental Cheese (from Milk), Potato Starch], Mature Cheddar Cheese (8.0 %) [Mature Cheddar Cheese [from Milk). Potato Starchl, Cornflour, Single Cream (from Milk), Dextrose, Dijon Mustard [Water, Black Mustard Seeds, Spirit Vinegar, Salt], Ground White Pepper.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lorraine quiche” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Lorraine quiche”: 4.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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