United Kingdom
Data
Squirty Cream 30% less fat, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Creams · United Kingdom

Squirty Cream 30% less fat

by Asda
United Kingdom
NUTRI-SCOREABCEDNOVA4
216 kcalper 100 g · 11% of the reference intake
7.5 gof sugars per 100 g
Barcode (EAN-13)5051413680933
GS1 prefix505 · GS1 UK
Additives3: E471, E472b, E942
AllergensMilk
LabelsNo artificial colors
5051413680933

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy216 kcal11%
Fat20.0 g29%
of which saturates13.0 g65%
Carbohydrate7.5 g3%
of which sugars7.5 g8%
Fibre0.50 g—
Protein2.6 g5%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cream (mi) (97%) sugar (4%) emulsifiers (mono - and diglycerides of fatty acids, lactic acid esters of mono - and diglycerides of fatty acids), stabiliser (carrageenan) propellant gas (nitrous oxide). allergy advice for allergens, see ingredients in bold *30% less fat than a standard equivalent. no artificial colours, flavours or hydrogenated fat.

Allergen: MilkNo artificial colors
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E942Nitrous oxideAntioxidant · Propellant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “creams” products sold in the United Kingdom
Sugars7.5 g · median 2.2 g
Saturates13.0 g · median 20.5 g
Salt0.00 g · median 0.08 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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