Chip shop curry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 4.3 g | 6% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
palm oil, potato starch, maltodextrin, caster sugar, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], tomato powder, salt, onion powder, curry powder [coriander, turmeric, fenugreek, paprika, black pepper, cumin, cardamom, bay leaf powder, cloves, cayenne pepper], flavourings (contain wheat), cumin, garlic powder, yeast extract (contains barley), colour (plain caramel), emulsifier (soya lecithins). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours, flavours or hydrogenated fat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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