Chutney
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 37.2 g | 41% |
| Fibre | 0.98 g | — |
| Protein | 0.90 g | 2% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Onions (40%), Sugar, Apples (10 %), White Wine Vinegar, Balsamic Vinegar PGI [Wine Vinegar, Grape Must], Muscovado Sugar (5%), Black Treacle, Dried Onion (1%), Salt, Garlic Purée, Ginger Purée. Suitable for vegans. NO ARTIFICIAL COLOURS OR FLAVOURS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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