United Kingdom
Data
8 Pains au Chocolat, Pains au chocolat Asda
i Photo: Open Food Facts contributors · CC BY-SA
Croatian bakery products · United Kingdom

8 Pains au Chocolat

by Pains au chocolat Asda · 360g
United Kingdom
NUTRI-SCOREABCDENOVA4
406 kcalper 100 g · 20% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-13)5051413575390
GS1 prefix505 · GS1 UK
Additives6: E160a, E300, E322…
AllergensEggs, Gluten, MilkMay contain: Gluten, Sesame seeds, Soybeans
5051413575390

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy406 kcal20%
Fat21.0 g30%
of which saturates11.0 g55%
Carbohydrate46.0 g18%
of which sugars13.0 g14%
Fibre2.8 g—
Protein7.4 g15%
Salt2.1 g35%

Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Palm Oil, Chocolate (13%) [Sugar, Cocoa Mass, Cocoa Butter. Emulsifier (Lecithins), Flavouring). Water, Sugar, Pasteurised Whole Egg. Concentrated Butter (Milk) (2%). Yeast, Skimmed Milk Powder, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Flavouring. Wheat Gluten, Carob Germ Flour, Antioxidant (Ascorbic Acid), Thickener (Carob Bean Gum), Rye Flour, Colour (Carotenes). Allergy Advice! for allergens, including cereals containing gluten, see Ingredients in bold. May also contain sesame seeds, soya, baries, spelt, kamut and oat. ORAGE She in a cool Suital befor cons st tho Cdefro dot ref TR

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: GlutenMay contain: Sesame seedsMay contain: Soybeans
  • E160acaroteneColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.73kg CO₂e per kg

Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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