8 White Wraps
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 5.0 g | 7% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 2.2 g | 2% |
| Fibre | 3.7 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sevi 8 white tortilla wraps ingrediants fortified heat fiour evheat flour, calciurn carbonate, iron, niacin (b3), thiamir (b1)., water, palm oil, humectant (glycerol), raising agents (diphosphates, sodium carbonates), sugar, emulsifier (mono - and diglycerides of fatty acids), acidity regulator (ctric acid), salt, preservative (calcium propionate), wheat starch, flour treatment agent (l-cysteine). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain ye, spelt, barley and oats. packaged in a protective ot nosphere. warning safety first: to avoid danger of suffocation, please keep this bag away from babies and small children. nutrition we suggest this product provides 8 servings per reference intake per typical values (as sold) 100g wrap energy kj energy kcal 731 173 0000 70g 284 5.0g 2.2g 3.1g 1.3g fat
- E282calcium propionatePreservative
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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