
Sausage roll
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 19.0 g | 27% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, pork (17%), palm oil, wheat protein, salt, rapeseed oil, modified maize starch, garlic purée, skimmed milk powder, onion powder, potato starch, white pepper, nutmeg, yeast extract, mace, black pepper, thyme extract, sage extract, black pepper extract. www all
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.