
6 Cranberry and Orange Bakewells
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 18.1 g | 26% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 61.1 g | 23% |
| of which sugars | 37.4 g | 42% |
| Fibre | 2.4 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, iron, Niacin (B3), Thiamin (B1)), Icing (30%) [Sugar, Glucose Syrup, Sweetened Condensed Skimmed Milk. Vegetable Oil and Fat [Palm Kernel Oil, Palm Stearin], Emulsifiers (Sorbitan Monostearate, Polysorbate 60), Dried Egg White, Humectant (Glycerol), Preservative (Potassium Sorbate)], Cranberry Filling (11%) [Glucose-Fructose Syrup, Cranberry Juice, Sugar, Humectant (Glycerol), Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates)], Palm Oil, Sugar, Rapeseed Oil, Glucose Syrup, Reconstituted Egg White, Hydrated Orange Zest [Orange Zest, Preservative (Sodium Metabisulphite)], whey Powder (from Milk), Salt, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono - and Diglycerides of Fatty Acids), Milk Proteins, Flavouring, Preservative (Potassium Sorbate).
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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