6 Scotch Pancakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 17.0 g | 19% |
| Fibre | 1.6 g | — |
| Protein | 6.3 g | 13% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pancake 346 82 fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, sugar, pasteurised whole egg, sunflower oil, whey powder (milk), raising agents (diphosphates, potassium carbonates), invert sugar syrup (golden syrup) (2%), skimmed milk powder, salt, preservative (potassium sorbate), acidity regulator (citric acid). ready to eat remove all turning onc 5.0g 0.7g 46g 17g 1.6g 6.3g 1.0g 1.6g 0.2g 15g 5.4g 70g 20g 260g 90g alternatively for 1-2 minu do not rehe we have gi guide oniy. carbohydrate of which sugars fibre 0.5g 2.0g 0.32g 50g 6g protein containing gluiten, separedients in bold. not suitable for sova of tye allergy suiterers. sait storage if recycling you are not 100% happy with your purchase neither are we - that's why we'll both replace & refund this item simply return to one of our stores. or, call us on: 0800 952 0101 visit our website: asda.com
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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