
12 Mince Pies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 405 kcal | 20% |
| Fat | 15.5 g | 22% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 60.9 g | 23% |
| of which sugars | 31.5 g | 35% |
| Fibre | 3.2 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat Filling (49%) [Sugar, Bramley Apple Purée (Bramley Apples, Preservatives (Sodium Metabisulphite, Sulphur Dioxide, Potassium Sorbate)], Raisins (17%), Glucose Syrup, Sultanas (8.5%), Humectant (Glycerol), Apricot Filling [Glucose-Fructose Syrup, Apricot Purée, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)], Dextrose, Candied Mixed Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Citric Acid, Preservative (Sulphur Dioxide)], Currants (1.7%), Palm Oil, Rapeseed Oil, Ground Mixed Spaces [Cinnamon, Coriander, Caraway, Fennel, Nutmeg, Cloves, Ginger, Turmeric], Acetic Acid, Barley Malt Extract, Citric Acid, Flavouring], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Rapeseed Oil, Glucose Syrup, Sugar, Dextrose, Salt, Raising Agents (Dîphosphates, Sodium Carbonates), Preservative (Potassium Sorbate).
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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