
6 Mince Pies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 405 kcal | 20% |
| Fat | 15.5 g | 22% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 60.9 g | 23% |
| of which sugars | 31.5 g | 35% |
| Fibre | 3.2 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mincemeat filling (49%) [sugar, bramley apple purée (bramley apples, preservatives (sodium metabisulphite, sulphur dioxide, potassium sorbate)], raisins (17%), glucose syrup, sultanas (8,5%), humectant (glycerol), apricot filling [glucose-fructose syrup, apricot puree, sugar, gelling agent (pectin), citric acid, acidity regulator (sodium citrates), preservative (potassium sorbate)], dextrose, candied mixed peel [orange peel, glucose-fructose syrup, lemon peel, sugar, citric acid, preservative (sulphur dioxide)], currants (1,7%), palm oil, rapeseed oil, ground mixed spaces [cinnamon, coriander, caraway, fennel, nutmeg, cloves, ginger, turmeric], acetic acid, barley malt extract, citric acid, flavouring], fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], palm oil, rapeseed oil, glucose syrup, sugar, dextrose, salt, raising agents (diphosphates, sodium carbonates), preservative (potassium sorbate),
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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