
Iced mince pies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 42.0 g | 47% |
| Fibre | 2.2 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat Filling (39%) [Sugar, Bramley Apple Purée (Bramley Apples, Preservatives (Sodium Metabisulphite, Sulphur Dioxide, Potassium Sorbate)], Raisins (18%), Sultanas (8.9%), Glucose Syrup, Humectant (Glycerol), Dextrose, Apricot Filling [Glucose-Fructose Syrup, Apricot Purée, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)], Candied Mixed Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Citric Acid, Preservative (Sulphur Dioxide)], Currants (1.7%), Palm Oil, Rapeseed Oil, Ground Mixed Spaces [Cinnamon, Coriander, Caraway, Fennel, Nutmeg, Cloves, Ginger, Turmeric], Acids (Acetic Acid Citric Acid), Barley Malt Extract, Flavouring], Icing (28%) [Sugar, Glucose Syrup, sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Vegetable Oil and Fat (Palm Kernel Oil, Palm Stearin], Emulsifiers (Polysorbate 60, Sorbitan Monostearate), Citric Acid, Dried Egg White, Humectant (Glycerol), Preservative (Potassium Sorbate)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Rapeseed Oil, Sugar, Salt, Dextrose, Preservative (Potassium Sorbate).
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.