Cauliflower cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cauliflower florets (60%), cheese sauce (40%) [water, whipping cream (milk), mature white cheddar cheese (milk), skimmed milk powder, modified maize starch, wheat flour, rapeseed oil, salt, white pepper, flavouring]. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours, flavours or hydrogenatid fat. nutrition we suggest thls product provides 5 servings typical values (ovenbaked) energy kj energy kcal fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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