Tangy & juicy sweet pickle
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 0.24 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 28.0 g | 31% |
| Fibre | 1.6 g | — |
| Protein | 0.90 g | 2% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, carrots (13%), swede (13%), onions (10%), barley malt vinegar, water, tomato purée, cauliflower (4%), salt, cornflour, apple pulp, date paste [chopped dates, rice flour], lemon juice from concentrate, courgettes (1%), acidity regulator (acetic acid), dried v vegetarian onions, gherkins (1%), roast barley malt extract, spices, garlic extract. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. energy 86kj/
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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