United Kingdom
Data
Luxury fish pie, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Meals · United Kingdom

Luxury fish pie

by Asda · 400 g
United Kingdom
NUTRI-SCOREACDEBNOVA4
103 kcalper 100 g · 5% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)5051413033128
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensCrustaceans, Fish, Gluten, Milk, Mustard, Mustard, Milk, MilkMay contain: Nuts, Peanuts, Sesame seeds
Packer codeUK BP102 EC
5051413033128

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy103 kcal5%
Fat4.2 g6%
of which saturates2.1 g10%
Carbohydrate7.4 g3%
of which sugars0.10 g0%
Fibre1.2 g—
Protein8.2 g16%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mashed Potato (40%) [Diced Potatoes (90%), Whole Milk, Unsalted Butter (from Milk) (2,0%), Salt, White Pepper], Mature Cheddar Cheese and Spinach Sauce (28%) [Waten Semi-Skimmed Milk, Onions, Whlpplng Cream (from Milk), Mature Cheddar Cheese [Mature Cheddar Cheese (from Milk), Potato Starch], Spunach (4.5%) Fortifxed Wheat Flour [Wheat Flour, Calcium Carbonate, lron, Nracm (B3), Thramin (31)], Unsalted Butter (from Milk), Modified Maize Starch, Fish Bouillon [Potato Flakes, Drued Cod (Fish), Fish Stack, Salt, Lemon Juice, Anchovy (EngrauIis encrasicolus) (Fish), Dried Onlons, Sunflower Oil], Salt, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt), Cheese Stock [Cheese (from Milk), Salt, Yeast Extract], White Pepper], Cooked Salmon (Salmo salar) (Fish) (11%), Cooked Smoked Haddock (10%) [Haddock (Melonogramus aeglefinus) (Fish) (99%), Salt], Cooked Tiger Prawns (7.5%) [Tiger Prawn (Penaeus monodon) (Crustacean) (98%), Salt), Ciabatta and Gruyère Crumb (3.8%) [Ciabatta Crumb (67%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, lron, Niacin (B3) Thiamin (B1)], Sunflower Oil, Olive Oil, Salt, Yeasr Extract], Gruyère Cheese (33%) [Gruyère Cheese (from Milk), Potato Starsh]].

Allergen: CrustaceansAllergen: FishAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: MustardAllergen: MilkAllergen: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Lailas Fine Foods Ltd
Town
Blackpool

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 56 “meals” products sold in the United Kingdom
Sugars0.10 g · median 2.6 g
Saturates2.1 g · median 1.0 g
Salt0.50 g · median 0.46 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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