Chicken, Pran and Chorizzo Paella
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 18.9 g | 7% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Cooked Rice, Chicken Breast (10%), King Prawn (Crustacean) (5%), Onion, Red Pepper, Tomato, Water, Peas, Chorizo (2%), Tomato Paste, Tomato Juice, Rapeseed Oil, Basil, Cornflour, Garlic Purée, Distilled Malt Vinegar, Salt, Sunflower Oil, Smoked Paprika, Flavouring, Sundried Tomato, White Wine Vinegar, Chicken Extract, Sugar, Black Pepper, Rosemary, Extra Virgin Olive Oil, Basil Extract, Garlic Oil. Cooked Rice contains: Water, Rice, Onion, Garlic Purée, Tomato, Rapeseed Oil, Tomato Juice, Parsley, Red Chilli, Turmeric Powder, Smoked Paprika, Black Pepper, Salt. Chorizo contains: Pork, Pork Fat, Salt, Paprika, Dextrose, Chilli Powder, Distilled Malt Vinegar, Sage, Rosemary, Colour (Paprika Extract), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite). Allergy advice For allergens, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Paella” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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