ruby port mincemeat
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1,161 kcal | 58% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 59.3 g | 23% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vine Fruits (34%) [Sultanas Raisins, Currants), Sugar, Bramley Apple, Glucose-Fructose Syrup, Glacé Cherries (Cherry, Glucose-Fructose Syrup, Sugar, Fruit and Vegetable Concentrates (Radish, Carrot, Cherry, Sweet Potato, Apple)]. Ruby Port (3%), Brandy (3%), Palm Oil, Orange Peel, Treacle, Preservative (Acetic Acid, Lemon Peel, Sunflower Oil, Cinnamon, Coriander, Acidity Regulator (Citric Acid), Dill, Fennel, Clove, Ginger, Nutmeg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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