Teriyaki Sauce

United KingdomFrance
NUTRI-SCOREABCDE
134 kcalper 100 g · 7% of the reference intake
22.3 gof sugars per 100 g
Barcode (EAN-13)5051399487670
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsPeanuts, Nuts, Sesame seedsMay contain: Nuts, Peanuts, Sesame seeds
LabelsVegetarian, Vegan
5051399487670

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy134 kcal7%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate29.1 g11%
of which sugars22.3 g25%
Fibre0.50 g—
Protein3.1 g6%
Salt6.0 g100%

Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

In bold. Also, may contain peanuts, nuts and sesame seeds. Suitable for vegans.

Allergen: PeanutsAllergen: NutsAllergen: Sesame seedsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsVegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 583 products in the same category sold in the United Kingdom
Sugars22.3 g · median 5.3 g
Saturates0.10 g · median 0.60 g
Salt6.0 g · median 1.1 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.