Tesco Multiseed deli rolls
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 9.7 g | 11% |
| Fibre | 7.1 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Golden Linseed), Palm Oil, Sugar, Yeast, Soya Flour, Salt, Emulsifiers Mixed Seeds (13%) (Brown Linseed, Sunflower Seeds, Millet, Poppy Seeds, (Mono-and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyltartaric Esters of Mono-and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid), Wheat Starch.
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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