Spanish Chorizo
by Tesco Finest · 225g
United KingdomIreland
Green-ScoreE
462 kcalper 100 g · 23% of the reference intake
0.9 gof sugars per 100 g
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 462 kcal | 23% |
| Fat | 40.3 g | 58% |
| of which saturates | 14.6 g | 73% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 0.90 g | 1% |
| Protein | 22.5 g | 45% |
| Salt | 3.9 g | 65% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork, Salt, Paprika (2%), Dextrose, f Garlic, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Natamycin, Potassium Sorbate), Nutmeg, Oregano. Filled into natural casings. Prepared from 135g of Spanish Pork per 100g of Spanish Chorizo.
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.