Box For Choc Turkish Delight
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 20.0 g | 29% |
| of which saturates | 12.2 g | 61% |
| Carbohydrate | 62.3 g | 24% |
| of which sugars | 60.7 g | 67% |
| Fibre | 1.9 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (65%) [sugar, cocoa butter, milk solids, cocoa mass, emulsifier (sunflower lecithins), vanilla], glucose syrup, sugar, water, gelling agent (pectin), acidity regulators (sodium citrate, citric acid), colour (anthocyanins), flavouring. milk chocolate contains cocoa solids 30% minimum, milk solids 14% minimum. energy fat of which sa carbohydr of which s allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts. fibre protein salt svitable for vegetarians
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.