BACON RASHERS
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 65.4 g | 25% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
aize, rice flour, vegetable oils [rapeseed oil, sunflower oil], sugar, yeast extract, stabiliser (po assium chloride), flavouring, salt, maltodextrin, onion powder, colours (beetroot red, paprika extract), turmeric extract, citric acid.
- E100CurcuminColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.