Vollkorn toasttesco
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.43 g | 2% |
| Carbohydrate | 39.1 g | 15% |
| of which sugars | 1.3 g | 1% |
| Fibre | 6.1 g | — |
| Protein | 9.1 g | 18% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Búzaliszt, teljes kiőrlésű búzaliszt, ivóvíz, élesztő, kovászkészítmény, búzaliszt, starterkultúra, étkezési só, búzamaláta liszt, cukor, víz, vitális búzaglutén, tartósítószer, szorbinsav, savanyúságot szabályozó anyag, nátrium-acetát, növényi zsírok, pálmazsír, emulgeálószer, mono - és diacetil-borkősav-észterek, zsírsavak mono - és digliceridjei, repceolaj, stabilizátor, guargumi, stabilizátor, xantángumi
- E200Sorbic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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