Wheat and Rye Flatbread with Sour Cream and Chive Flavouring
by Ryvita Thins
United Kingdom
475 kcalper 100 g · 24% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)5050974508359
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 475 kcal | 24% |
| Fat | 16.3 g | 23% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 67.5 g | 26% |
| of which sugars | 3.8 g | 4% |
| Fibre | 7.5 g | — |
| Protein | 11.3 g | 23% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
WHEAT Flour (77%) (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), Vegetable oil (rapeseed and sunflower in varying proportions), Wholegrain RYE Flour (9%), Natural Flavouring, Salt, Onion Powder, Rice Flour, Dextrose, Sugar, Chives, Parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.