Sweet Onion Crunchy Rye Breads 5 x (200g)
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 5.0 g | 6% |
| Fibre | 13.0 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried rye dried salt oregano (1%) (flour, bran) onion (5,5%) made with of product 97g of rye flour per 100g, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain: oats (gluten), wheat (gluten), sesame seeds, soya,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crispbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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