Penne
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 0.93 g | 1% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 1.7 g | 2% |
| Fibre | 5.3 g | — |
| Protein | 13.3 g | 27% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
durum wheat semolina. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. as a guide, we recommend this product provides: nutrition servings typical values (cooked as directed) 100g per | reference 180g per intake energy 656kj 1185kj
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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