Wheat free, Gluten free, Dairy free Christmas Pudding
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 5.7 g | 8% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 64.4 g | 25% |
| of which sugars | 46.8 g | 52% |
| Fibre | 2.6 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sultanas (24%), Sugar, Raisins (12%), Cider (11%), Palm Oil, Rice Flour, Water, Orange Peel, Gram Flour, Molasses, Humectant: Glycerine; Glucose-Fructose Syrup, Potato Flour, Rum (2%), Lemon Peel, Colour: Caramel; Treacle, Maize Flour, Maize Starch, Salt, Cinnamon, Dextrose, Lemon Oil, Clove, Ginger, Nutmeg, Acid: Citric Acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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